FOR THE LOVE
We love BBQs of all shapes and sizes, especially the charcoal powered versions.
But once we’d tasted our first meal from a shichirin (japanese charcoal grill) our BBQ habits changed for good.
We now BBQ more often and with more variety because shichirin (sometimes called hibachi) are quick to start cooking, fun to use, very efficient and deliver a full, authentic BBQ flavour.
And you can literally bring the kitchen to the outdoor table. Everyone can have a go with the tongs or basting brush and sharing a range of smaller portions over a longer time span is a relaxing way to enjoy a tasty meal together.